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Application of a near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals

  • Tosar, V. , Fernández Pierna, J. , Decruyenaere, V. , Larondelle, Y. , Baeten, V. & Froidmont, E. (2021). Application of a near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals. Animal Feed Science and Technology,
Publication details and references
Type Journal Article
Year 2021
Title Application of a near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals
Journal Animal Feed Science and Technology
Isbn https://doi.org/10.1016/j.anifeedsci.2021.114827
Authors Tosar, V. , Fernández Pierna, J. , Decruyenaere, V. , Larondelle, Y. , Baeten, V. & Froidmont, E.
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