Application of a near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals


  • Tosar, V., Fernandez Pierna, J.A., Decruyenaere, V., Larondelle, Y., Baeten; V., Froidmont, E., (2021). Application of a near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals. Animal Feed Science and Technology,
Type Journal Article
Year 2021
Title Application of a near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals
Journal Animal Feed Science and Technology
Isbn https://doi.org/10.1016/j.anifeedsci.2021.114827
Fichier
Lien https://doi.org/10.1016/j.anifeedsci.2021.114827
Authors Tosar, V., Fernandez Pierna, J.A., Decruyenaere, V., Larondelle, Y., Baeten; V., Froidmont, E.,