Application of a near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals
- Tosar, V., Fernandez Pierna, J.A., Decruyenaere, V., Larondelle, Y., Baeten; V., Froidmont, E., (2021). Application of a near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals. Animal Feed Science and Technology,
| Type | Journal Article |
| Year | 2021 |
| Title | Application of a near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals |
| Journal | Animal Feed Science and Technology |
| Isbn | https://doi.org/10.1016/j.anifeedsci.2021.114827 |
| Fichier | |
| Lien | https://doi.org/10.1016/j.anifeedsci.2021.114827 |
| Authors | Tosar, V., Fernandez Pierna, J.A., Decruyenaere, V., Larondelle, Y., Baeten; V., Froidmont, E., |
