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Application of a near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals

  • Tosar, V. , Fernández Pierna, J. , Decruyenaere, V. , Larondelle, Y. , Baeten, V. & Froidmont, E. (2021). Application of a near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals. Animal Feed Science and Technology,
Détails et références de la publication
Type Journal Article
Année 2021
Titre Application of a near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals
Journal Animal Feed Science and Technology
Isbn https://doi.org/10.1016/j.anifeedsci.2021.114827
Auteurs Tosar, V. , Fernández Pierna, J. , Decruyenaere, V. , Larondelle, Y. , Baeten, V. & Froidmont, E.
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