Application of a near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals
- Tosar, V. , Fernández Pierna, J. , Decruyenaere, V. , Larondelle, Y. , Baeten, V. & Froidmont, E. (2021). Application of a near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals. Animal Feed Science and Technology,
| Type | Journal Article |
| Year | 2021 |
| Title | Application of a near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals |
| Journal | Animal Feed Science and Technology |
| Isbn | https://doi.org/10.1016/j.anifeedsci.2021.114827 |
| Fichier | |
| Lien | https://doi.org/10.1016/j.anifeedsci.2021.114827 |
| Authors | Tosar, V., Fernández Pierna, J., Decruyenaere, V., Larondelle, Y., Baeten, V., Froidmont, E. |
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