Audrey PISSARD
Attachée scientifique
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- Building Maurice Henseval Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09
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51 publications
Audrey PISSARD
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Let's discuss peas in Wallonia with Walopea
Europe's protein independence is a top priority, and Wallonia is making its contribution by studying and developing new sources of vegetable proteins.
WAL'PROT: Deployment of the plant and alternative protein sector in Wallonia
Deployment of the plant and alternative protein sector in Wallonia
Change of paradigm in improving fruit species to adapt better to organic agriculture
INNOBREED, a European collaborative research network for the creation of new fruit varieties for more robust and disease-tolerant organic agriculture.