Audrey PISSARD — Walloon Agricultural Research Centre

Organisation chart

Department

Knowledge and valorization of agricultural products Department

Unit

Quality and authentication of agricultural products Unit

Buildings

Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09

Audrey PISSARD

60 results

Jamar, L. , Pissard, A. , Baeten, V. & Lateur, M. (2019). Investigación y experimentaciones para optimizar la fecha de recolección y limitar las pérdidas de frutos después de la cosecha. Fruticultura 69, 144-148.

Pissard, A. , Jamar, L. , Baeten, V. & Lateur, M. (2018). Recherche et expérimentations pour optimiser la date de cueillette et limiter les pertes de fruits après récolte. Que fait le CRA-W ? ITAB. Proceedings in: Journée Technique Fruits & Légumes Biologiques – Qualité et conservation, Paris, 24-25 janvier 2018, ITAB, 24-29.

Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M. (2018). Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh. Biotechnology, Agronomy and Society and Environment, 22: 3-12.

Amaral, J.S. , Mafra, I. , Pissard, A. , Fernández Pierna, J.A. & Baeten, V. (2018). Milk and milk products In: FoodIntegrity Handbook, Jean-François Morin & Michèle Lees. Nantes, Eurofins Analytics France, 7-26.

Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Minet, O. , Chamberland, N. , Pissard, A. & Baeten, V. (2018). NIR based technological innovation for assessing the quality and authentification of agricultural and food productions. Poster in: Food Integrity 2018, Nantes, 14-15 November 2018.

Projects

Fertiwalim

FERTIWALIM is a project dealing with the fertility of two main cattle breed in Wallonia, in particular, the Blanc Bleu Belge (BBB) for meat production and the Holstein for milk production....

Pissard, A.