Bruno GODIN — Walloon Agricultural Research Centre

Organisation chart

Department

Knowledge and valorization of agricultural products Department

Unit

Buildings

Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09

About

R&D sur la technologie des céréales et leur transformation en produits alimentaires et sur le tri grain à grain

Bruno GODIN

181 results

Deryck, A. , Elvira, L. , Kayoka, N. , Baeten, V. , Werrie, P-Y. , Demoitié, C. , Godin, B. & Fernández Pierna, J.A. (2024). Leveraging Hyperspectral Image Spatial Information for Assessing Homogeneity in Wheat Flour Mixtures. Poster in: 14th Workshop on Hyperspectral Image and Signal Processing : Evolution in Remote Sensing, Helsinki, Finland, 9-11 December 2024.

Beaugendre, A. , Godin, B. , Mingeot, D. & Visser, M. (2024). Baking quality of wheat variety mixtures: Describing the mechanisms for mixture effects. Journal of Cereal Science, 117:

Beaugendre, A. , Godin, B. , Mingeot, D. & Visser, M. (2024). Baking quality of wheat variety mixtures: Describing the mechanisms for mixture effects. Journal of Cereal Science, 117: 103933.

Demoitié, C. , Werrie, P-Y. , Vermeulen, P. , Gofflot, S. , Godin, B. & Baeten, V. (2024). Single-kernel vitreousness assessment and optical sorting of durum wheat using NIR spectroscopy and imaging. Poster in: 17th ICC International Cereal and Bread Congress (ICBC 2024), Nantes, France, April 22-25.

Brochures and folders

CRA-W and cereals

Whether upstream or downstream, CRA-W intervenes at every level of the cereal supply chain.

Minne, G.

Faux, A-M. , Bonnave, M. , Godin, B. , Bouvry, J. & Legrand, J. (2023). Résultats du réseau d'essais variétaux en céréales biologiques 2023 Itinéraires Bio 72, 49-51.