Characterization and Discrimination of Pure Standards of Phenolic Compounds Using FTIR Spectroscopy in the Terahertz Range
- Pissard, A. , Baeten, V. , Arnould, Q. , Rogez, H. & Stevens, F. (2025). Characterization and Discrimination of Pure Standards of Phenolic Compounds Using FTIR Spectroscopy in the Terahertz Range. Foods, 14: 3737.
| Type | Journal Article |
| Year | 2025 |
| Title | Characterization and Discrimination of Pure Standards of Phenolic Compounds Using FTIR Spectroscopy in the Terahertz Range |
| Journal | Foods |
| Label | U12-0321-Pissard-2025 |
| Volume | 14 |
| Pages | 3737 |
| Fichier | |
| Lien | https://doi.org/10.3390/foods14213737 |
| Authors | Pissard, A., Baeten, V., Arnould, Q., Rogez, H., Stevens, F. |
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