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Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy


  • Veys, P. , Planchon, V. , Colbert, R. , Cruz, C. , Frick, G. , Ioannou, I. , Marchis, D. , Nordkvist, E. , Paradies Severin, I. , Pohto, A. , Weiss, R. , Baeten, V. & Berben, G. (2017). Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy. Food Additives & Contaminants: Part A, 34: (8), 1451-1460.
Type Journal Article
Year 2017
Title Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy
Journal Food Additives & Contaminants: Part A
Label U15-1862-Veys-2017
Volume 34
Issue 8
Pages 1451-1460
File Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy
Link http://dx.doi.org/10.1080/19440049.2017.1312558
Authors Veys, P. , Planchon, V. , Colbert, R. , Cruz, C. , Frick, G. , Ioannou, I. , Marchis, D. , Nordkvist, E. , Paradies Severin, I. , Pohto, A. , Weiss, R. , Baeten, V. & Berben, G.