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Pascal VEYS

Pascal VEYS

  • +32 81 87 52 28
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Building Maurice Henseval

Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19

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Scientific publications
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State of the art of the detection of glyceroltriheptanoate (GTH) in fats by GC-MS in the European Union

Veys, P. , Fumière, O. , Vincent, U. & Von Holst, C. (2021). State of the art of the detection of glyceroltriheptanoate (GTH) in fats by GC-MS in the European Union. Poster in:...


Pascal VEYS
VEYS, P.
Scientific publications
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Official Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and Future

Lecrenier, M.C. , Veys, P. , Fumière, O. , Berben, G. , Saegerman, C. & Baeten, V. (2020). Official Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and...


Marie-Caroline LECRENIER
LECRENIER, M.C.
Scientific publications
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Relaxation of the animal by-products feedban ? Analytical challenges and foreseen solutions to ensure high level of feed safety

Lecrenier, M.C. , Veys, P. , Fumière, O. , Marien, A. , Hulin, J. , Berben, G. & Baeten, V. (2019). Relaxation of the animal by-products feedban ? Analytical challenges and foreseen...


Marie-Caroline LECRENIER
LECRENIER, M.C.
Scientific publications
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Survey of animal by-products in feedingstuffs before the reintroduction of processed animal proteins in aquafeed

Lecrenier, M.C. , Marien, A. , Berben, G. , Fumière, O. , Veys, P. & Baeten, V. (2019). Survey of animal by-products in feedingstuffs before the reintroduction of processed animal...


Marie-Caroline LECRENIER
LECRENIER, M.C.
Scientific publications
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A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed

Lecrenier, M.C. , Planque, M. , Dieu, M. , Veys, P. , Saegerman, C. , Gillard, N. & Baeten, V. (2018). A mass spectrometry method for sensitive, specific and simultaneous detection...


Marie-Caroline LECRENIER
LECRENIER, M.C.
Scientific publications
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Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy

Veys, P. & Baeten, V. (2018). Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Poster in: FEED 2018, Bergen-NORWAY,...


Pascal VEYS
VEYS, P.
Scientific publications
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Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy

Veys, P. & Baeten, V. (2018). Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Food Control, 92: 496-504.


Pascal VEYS
VEYS, P.
Scientific publications
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Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy

Veys, P. , Planchon, V. , Colbert, R. , Cruz, C. , Frick, G. , Ioannou, I. , Marchis, D. , Nordkvist, E. , Paradies Severin, I. , Pohto, A. , Weiss, R. , Baeten, V. & Berben, G....


Pascal VEYS
VEYS, P.
Scientific publications
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Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins

Ottoboni, M. , Tretola, M. , Cheli, F. , Marchis, D. , Veys, P. , Baeten, V. & Pinotti, L. (2017). Light microscopy with differential staining techniques for the characterisation...


Pascal VEYS
VEYS, P.
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