Pascal VEYS EURL-AP Deputy Director, Head of microscopy laboratory

Pascal VEYS

Building Maurice Henseval

Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
Walloon Agricultural Research Centre
Scientific publications

Survey of animal by-products in feedingstuffs before the reintroduction of processed animal proteins in aquafeed

Lecrenier, M.C. , Marien, A. , Berben, G. , Fumière, O. , Veys, P. & Baeten, V. (2019). Survey of animal by-products in feedingstuffs before the reintroduction of processed animal...


Marie-Caroline LECRENIER EURL-AP Deputy Director, Head of microscopy laboratory
Lecrenier, M.C.
Scientific publications

Relaxation of the animal by-products feedban ? Analytical challenges and foreseen solutions to ensure high level of feed safety

Lecrenier, M.C. , Veys, P. , Fumière, O. , Marien, A. , Hulin, J. , Berben, G. & Baeten, V. (2019). Relaxation of the animal by-products feedban ? Analytical challenges and foreseen...


Marie-Caroline LECRENIER EURL-AP Deputy Director, Head of microscopy laboratory
Lecrenier, M.C.
Scientific publications

Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy

Veys, P. & Baeten, V. (2018). Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Food Control, 92: 496-504.


Pascal VEYS EURL-AP Deputy Director, Head of microscopy laboratory
Veys, P.
Scientific publications

Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy

Veys, P. & Baeten, V. (2018). Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Poster in: FEED 2018, Bergen-NORWAY,...


Pascal VEYS EURL-AP Deputy Director, Head of microscopy laboratory
Veys, P.
Scientific publications

A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed

Lecrenier, M.C. , Planque, M. , Dieu, M. , Veys, P. , Saegerman, C. , Gillard, N. & Baeten, V. (2018). A mass spectrometry method for sensitive, specific and simultaneous detection...


Marie-Caroline LECRENIER EURL-AP Deputy Director, Head of microscopy laboratory
Lecrenier, M.C.
Scientific publications

Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy

Veys, P. , Planchon, V. , Colbert, R. , Cruz, C. , Frick, G. , Ioannou, I. , Marchis, D. , Nordkvist, E. , Paradies Severin, I. , Pohto, A. , Weiss, R. , Baeten, V. & Berben, G....


Pascal VEYS EURL-AP Deputy Director, Head of microscopy laboratory
Veys, P.
Scientific publications

Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins

Ottoboni, M. , Tretola, M. , Cheli, F. , Marchis, D. , Veys, P. , Baeten, V. & Pinotti, L. (2017). Light microscopy with differential staining techniques for the characterisation...


Pascal VEYS EURL-AP Deputy Director, Head of microscopy laboratory
Veys, P.
Scientific publications

Specific detection of blood derived products in animal feed using UPLC-MS/MS

Lecrenier, M.C. , Dieu, M. , Veys, P. , Planque, M. & Baeten, V. (2016). Specific detection of blood derived products in animal feed using UPLC-MS/MS. Poster in: 11th Conference...


Marie-Caroline LECRENIER EURL-AP Deputy Director, Head of microscopy laboratory
Lecrenier, M.C.
Scientific publications

Development of near infrared spectroscopy methods for the detection of ergot in cereal flour

Vermeulen, P. , Ebene, M.B. , Fernández Pierna, J.A. , Lecler, B. , Veys, P. & Baeten, V. (2016). Development of near infrared spectroscopy methods for the detection of ergot in...


Philippe VERMEULEN EURL-AP Deputy Director, Head of microscopy laboratory
Vermeulen, P.
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