EURL-AP Deputy Director, Head of microscopy laboratory
Pascal VEYS
Les articles de Pascal VEYS
Scientific publications
New approach for the quantification of processed animal proteins in feed using lught spectroscopy
Veys, P. & Baeten, V. (2010). New approach for the quantification of processed animal proteins in feed using lught spectroscopy. Food addit. Contam. 27: (7), 926-934.
Scientific publications
An overview of the legislation and light microscopy for detection of Processed Animal Proteins in feeds
Liu, X. , Han, L. , Veys, P. , Baeten, V. , Jiang, X. & Dardenne, P. (2011). An overview of the legislation and light microscopy for detection of Processed Animal Proteins in feeds....
Scientific publications
Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs
Fumière, O. , Veys, P. , Boix, A. , Von Holst, C. , Baeten, V. & Berben, G. (2009). Methods of detection, species identification and quantification of processed animal proteins...
Scientific publications
European expert network for animal proteins in feedingstuffs: a single task force
Veys, P. , Berben, G. & Baeten, V. (2007). European expert network for animal proteins in feedingstuffs: a single task force. CRA-W. Proceedings in: FEED SAFETY International Conference...
Laboratories
EURL -AP
European Union Reference Laboratory in the detection of animal proteins in feedingstuffs
News
Shedding light on the future: fluorescent sensors
Fluorescence emission is a well-known physicochemical phenomenon that has been used in research for decades. New methods based on fluorescence emission have been developed by CRA-W....
61
rows