EURL-AP Deputy Director, Head of microscopy laboratory

Pascal VEYS
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- +32 81 87 52 28
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Pascal VEYS
Scientific publications

Microscopic Analysis of Agricultural Products
Makowski, J. , Vary, N. , Mccutcheon, M. & Veys, P. (2010). Microscopic Analysis of Agricultural Products. Urbana - USA, AOCS Press, 204.
Scientific publications

New approach for the quantification of processed animal proteins in feed using lught spectroscopy
Veys, P. & Baeten, V. (2010). New approach for the quantification of processed animal proteins in feed using lught spectroscopy. Food addit. Contam. 27: (7), 926-934.
Scientific publications

Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs
Fumière, O. , Veys, P. , Boix, A. , Von Holst, C. , Baeten, V. & Berben, G. (2009). Methods of detection, species identification and quantification of processed animal proteins...
Scientific publications

European expert network for animal proteins in feedingstuffs: a single task force
Veys, P. , Berben, G. & Baeten, V. (2007). European expert network for animal proteins in feedingstuffs: a single task force. CRA-W. Proceedings in: FEED SAFETY International Conference...
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