Pascal VEYS EURL-AP Deputy Director, Head of microscopy laboratory

Pascal VEYS

  • +32 81 87 52 28
SVG

Building Maurice Henseval

Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
SVG
Scientific publications
SVG

Insect meal in feed : use of Near-Infrared Spectroscopy (NIRS) techniques to support the detection of authorized and unauthorized insect species

Anselmo, A. , Veys, P. , Fernández Pierna, J.A. , Gofflot, S. , Pissard, A. & Baeten, V. (2023). Insect meal in feed : use of Near-Infrared Spectroscopy (NIRS) techniques to support...


Lisa PLASMAN EURL-AP Deputy Director, Head of microscopy laboratory
Plasman, L.
Scientific publications
SVG

Manure as a substrate for insect breeding : ecological progress or health risk ?

Anselmo, A. , Cordonnier, A. , Plasman, L. , Maljean, J. , Aerts, C. , Evrard, D. , Marien, A. , Janssen, E. , Ninane, V. , Gofflot, S. , Veys, P. , Lecrenier, M.C. , Baeten, V. &...


Lisa PLASMAN EURL-AP Deputy Director, Head of microscopy laboratory
Plasman, L.
Scientific publications
SVG

State of the art of the detection of glyceroltriheptanoate (GTH) in fats by GC-MS in the European Union

Veys, P. , Fumière, O. , Vincent, U. & Von Holst, C. (2021). State of the art of the detection of glyceroltriheptanoate (GTH) in fats by GC-MS in the European Union. Poster in:...


Pascal VEYS EURL-AP Deputy Director, Head of microscopy laboratory
Veys, P.
Scientific publications
SVG

Official Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and Future

Lecrenier, M.C. , Veys, P. , Fumière, O. , Berben, G. , Saegerman, C. & Baeten, V. (2020). Official Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and...


Marie-Caroline LECRENIER EURL-AP Deputy Director, Head of microscopy laboratory
Lecrenier, M.C.
Scientific publications
SVG

Relaxation of the animal by-products feedban ? Analytical challenges and foreseen solutions to ensure high level of feed safety

Lecrenier, M.C. , Veys, P. , Fumière, O. , Marien, A. , Hulin, J. , Berben, G. & Baeten, V. (2019). Relaxation of the animal by-products feedban ? Analytical challenges and foreseen...


Marie-Caroline LECRENIER EURL-AP Deputy Director, Head of microscopy laboratory
Lecrenier, M.C.
Scientific publications
SVG

Survey of animal by-products in feedingstuffs before the reintroduction of processed animal proteins in aquafeed

Lecrenier, M.C. , Marien, A. , Berben, G. , Fumière, O. , Veys, P. & Baeten, V. (2019). Survey of animal by-products in feedingstuffs before the reintroduction of processed animal...


Marie-Caroline LECRENIER EURL-AP Deputy Director, Head of microscopy laboratory
Lecrenier, M.C.
Scientific publications
SVG

A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed

Lecrenier, M.C. , Planque, M. , Dieu, M. , Veys, P. , Saegerman, C. , Gillard, N. & Baeten, V. (2018). A mass spectrometry method for sensitive, specific and simultaneous detection...


Marie-Caroline LECRENIER EURL-AP Deputy Director, Head of microscopy laboratory
Lecrenier, M.C.
Scientific publications
SVG

Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy

Veys, P. & Baeten, V. (2018). Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Poster in: FEED 2018, Bergen-NORWAY,...


Pascal VEYS EURL-AP Deputy Director, Head of microscopy laboratory
Veys, P.
Scientific publications
SVG

Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy

Veys, P. & Baeten, V. (2018). Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Food Control, 92: 496-504.


Pascal VEYS EURL-AP Deputy Director, Head of microscopy laboratory
Veys, P.
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