EURL-AP Deputy Director, Head of microscopy laboratory
Pascal VEYS
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
Les articles de Pascal VEYS
Scientific publications
New approach for the quantification of processed animal proteins in feed using lught spectroscopy
Veys, P. & Baeten, V. (2010). New approach for the quantification of processed animal proteins in feed using lught spectroscopy. Food addit. Contam. 27: (7), 926-934.
Scientific publications
An overview of the legislation and light microscopy for detection of Processed Animal Proteins in feeds
Liu, X. , Han, L. , Veys, P. , Baeten, V. , Jiang, X. & Dardenne, P. (2011). An overview of the legislation and light microscopy for detection of Processed Animal Proteins in feeds....
Scientific publications
Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs
Fumière, O. , Veys, P. , Boix, A. , Von Holst, C. , Baeten, V. & Berben, G. (2009). Methods of detection, species identification and quantification of processed animal proteins...
Scientific publications
European expert network for animal proteins in feedingstuffs: a single task force
Veys, P. , Berben, G. & Baeten, V. (2007). European expert network for animal proteins in feedingstuffs: a single task force. CRA-W. Proceedings in: FEED SAFETY International Conference...
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