Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs
- Fumière, O. , Veys, P. , Boix, A. , Von Holst, C. , Baeten, V. & Berben, G. (2009). Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs. Biotechnol. Agron. Soc. Environ. 13: (S), 59-70.
| Type | Journal Article |
| Year | 2009 |
| Title | Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs |
| Journal | Biotechnol. Agron. Soc. Environ. |
| Label | 1233 |
| Recnumber | 655 |
| Volume | 13 |
| Issue | S |
| Pages | 59-70 |
| Author address | Fumière Olivier, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, fumiere@cra.wallonie.be |
| Fichier |
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| Caption | 1233-fumiere-2009.pdf |
| Lien | http://www.bib.fsagx.ac.be/base/text/v13ns/59.pdf |
| Authors | Fumière, O., Veys, P., Boix, A., Von Holst, C., Baeten, V., Berben, G. |
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