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Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs


  • Fumière, O. , Veys, P. , Boix, A. , Von Holst, C. , Baeten, V. & Berben, G. (2009). Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs. Biotechnol. Agron. Soc. Environ. 13: (S), 59-70.
Type Journal Article
Year 2009
Title Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs
Journal Biotechnol. Agron. Soc. Environ.
Label 1233
Recnumber 655
Volume 13
Issue S
Pages 59-70
Author address Fumière Olivier, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, fumiere@cra.wallonie.be
File 34830123611233-fumière-2009.pdf
Caption 1233-fumiere-2009.pdf
Link http://www.bib.fsagx.ac.be/base/text/v13ns/59.pdf
Authors Fumière, O. , Veys, P. , Boix, A. , Von Holst, C. , Baeten, V. & Berben, G.