EURL-AP Deputy Director, Head of microscopy laboratory

Pascal VEYS
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- +32 81 87 52 28
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Pascal VEYS

Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins
Ottoboni, M. , Tretola, M. , Cheli, F. , Marchis, D. , Veys, P. , Baeten, V. & Pinotti, L. (2017). Light microscopy with differential staining techniques for the characterisation...

Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy
Veys, P. , Planchon, V. , Colbert, R. , Cruz, C. , Frick, G. , Ioannou, I. , Marchis, D. , Nordkvist, E. , Paradies Severin, I. , Pohto, A. , Weiss, R. , Baeten, V. & Berben, G....

Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry
Lecrenier, M.C. , Marbaix, H. , Dieu, M. , Veys, P. , Saegerman, C. , Raes, M. & Baeten, V. (2016). Identification of specific bovine blood biomarkers with a non-targeted approach...

Development of near infrared spectroscopy methods for the detection of ergot in cereal flour
Vermeulen, P. , Ebene, M.B. , Fernández Pierna, J.A. , Lecler, B. , Veys, P. & Baeten, V. (2016). Development of near infrared spectroscopy methods for the detection of ergot in...

Specific detection of blood derived products in animal feed using UPLC-MS/MS
Lecrenier, M.C. , Dieu, M. , Veys, P. , Planque, M. & Baeten, V. (2016). Specific detection of blood derived products in animal feed using UPLC-MS/MS. Poster in: 11th Conference...

Shedding light on the future: fluorescent sensors
Fluorescence emission is a well-known physicochemical phenomenon that has been used in research for decades. New methods based on fluorescence emission have been developed by CRA-W....

Innovative methods for the determination of the taxonomic origin of processed animal proteins in feed
Veys, P. , Ngo Njembe, M.T. , Lecrenier, M.C. , Fernández Pierna, J.A. & Baeten, V. (2015). Innovative methods for the determination of the taxonomic origin of processed animal...

Bovine blood biomarkers as a way of processed animal proteins detection in feedingstuffs
Lecrenier, M.C. , Marbaix, H. , Veys, P. , Dieu, M. , Raes, M. , Berben, G. , Saegerman, C. & Baeten, V. (2015). Bovine blood biomarkers as a way of processed animal proteins detection...

Innovative Method for the Detection of Bovine Blood Proteins in Feedingstuffs
Lecrenier, M.C. , Marbaix, H. , Veys, P. , Dieu, M. , Raes, M. , Delahaut, P. , Fumire, O. , Berben, G. , Saegerman, C. & Baeten, V. (2015). Innovative Method for the Detection...