Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy
- Veys, P. , Planchon, V. , Colbert, R. , Cruz, C. , Frick, G. , Ioannou, I. , Marchis, D. , Nordkvist, E. , Paradies Severin, I. , Pohto, A. , Weiss, R. , Baeten, V. & Berben, G. (2017). Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy. Food Additives & Contaminants: Part A, 34: (8), 1451-1460.
| Type | Journal Article |
| Year | 2017 |
| Title | Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy |
| Journal | Food Additives & Contaminants: Part A |
| Label | U15-1862-Veys-2017 |
| Volume | 34 |
| Issue | 8 |
| Pages | 1451-1460 |
| Fichier | |
| Lien | http://dx.doi.org/10.1080/19440049.2017.1312558 |
| Authors | Veys, P., Planchon, V., Colbert, R., Cruz, C., Frick, G., Ioannou, I., Marchis, D., Nordkvist, E., Paradies Severin, I., Pohto, A., Weiss, R., Baeten, V., Berben, G. |
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