Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: extension of scope to defatted samples


  • Tena, N. , Fernández Pierna, J.A. , Boix, A. , Baeten, V. & Von Holst, C. (2014). Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: extension of scope to defatted samples. Food control, 43: 155-162.
Type Journal Article
Year 2014
Title Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: extension of scope to defatted samples
Journal Food control
Label U15-1684-Fernandez-2014
Edition Journal Article
Recnumber 20
Volume 43
Pages 155-162
File Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: extension of scope to defatted samples
Link http://dx.doi.org/10.1016/j.foodcont.2014.03.001
Authors Tena, N., Fernández Pierna, J.A., Boix, A., Baeten, V., Von Holst, C.