Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: extension of scope to defatted samples
- Tena, N. , Fernández Pierna, J.A. , Boix, A. , Baeten, V. & Von Holst, C. (2014). Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: extension of scope to defatted samples. Food control, 43: 155-162.
| Type | Journal Article |
| Year | 2014 |
| Title | Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: extension of scope to defatted samples |
| Journal | Food control |
| Label | U15-1684-Fernandez-2014 |
| Edition | Journal Article |
| Recnumber | 20 |
| Volume | 43 |
| Pages | 155-162 |
| Fichier | |
| Lien | http://dx.doi.org/10.1016/j.foodcont.2014.03.001 |
| Authors | Tena, N., Fernández Pierna, J.A., Boix, A., Baeten, V., Von Holst, C. |
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