Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: extension of scope to defatted samples
- Tena, N. , Fernández Pierna, J.A. , Boix, A. , Baeten, V. & Von Holst, C. (2014). Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: extension of scope to defatted samples. Food control, 43: 155-162.
Type | Journal Article |
Year | 2014 |
Title | Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: extension of scope to defatted samples |
Journal | Food control |
Label | U15-1684-Fernandez-2014 |
Edition | Journal Article |
Recnumber | 20 |
Volume | 43 |
Pages | 155-162 |
Fichier | |
Lien | http://dx.doi.org/10.1016/j.foodcont.2014.03.001 |
Authors | Tena, N., Fernández Pierna, J.A., Boix, A., Baeten, V., Von Holst, C. |