- Tena, N. , Fernández Pierna, J.A. , Boix, A. , Baeten, V. & Von Holst, C. (2014). Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: extension of scope to defatted samples. Food control, 43: 155-162.
| Type | Journal Article |
|---|---|
| Année | 2014 |
| Titre | Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: extension of scope to defatted samples |
| Fichier | |
| Journal | Food control |
| Volume | 43 |
| Pages | 155-162 |
| Auteurs | Tena, N. , Fernández Pierna, J.A. , Boix, A. , Baeten, V. & Von Holst, C. |