Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS): Developing a global calibration.
- Decruyenaere, V. , Lecomte, P. , Demarquilly, C. , Aufrere, J. , Dardenne, P. , Stilmant, D. & Buldgen, A. (2008). Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS): Developing a global calibration. Anim. Feed Sci. Technol. 148: 138-156.
| Type | Journal Article |
| Year | 2008 |
| Title | Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS): Developing a global calibration. |
| Journal | Anim. Feed Sci. Technol. |
| Label | U15-1406 |
| Recnumber | 569 |
| Volume | 148 |
| Pages | 138-156 |
| Type of article | in press |
| Author address | Dardenne Pierre, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, dardenne@cra.wallonie.be |
| Fichier | |
| Caption | U15-1406-decruyenaere-2008.pdf |
| Lien | http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-42649145847&partnerID=40&rel=R8.0.0 |
| Authors | Decruyenaere, V., Lecomte, P., Demarquilly, C., Aufrere, J., Dardenne, P., Stilmant, D., Buldgen, A. |
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