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Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS): Developing a global calibration.


  • Decruyenaere, V. , Lecomte, P. , Demarquilly, C. , Aufrere, J. , Dardenne, P. , Stilmant, D. & Buldgen, A. (2008). Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS): Developing a global calibration. Anim. Feed Sci. Technol. 148: 138-156.
Type Journal Article
Year 2008
Title Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS): Developing a global calibration.
Journal Anim. Feed Sci. Technol.
Label U15-1406
Recnumber 569
Volume 148
Pages 138-156
Type of article in press
Author address Dardenne Pierre, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, dardenne@cra.wallonie.be
Fichier Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS): Developing a global calibration.
Caption U15-1406-decruyenaere-2008.pdf
Lien http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-42649145847&partnerID=40&rel=R8.0.0
Authors Decruyenaere, V. , Lecomte, P. , Demarquilly, C. , Aufrere, J. , Dardenne, P. , Stilmant, D. & Buldgen, A.