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Exploring rotational grazing and crossbreeding as options for beef production to reduce GHG emissions and feed-food competition through farm-level bio-economic modeling

  • Mertens, A. (2023). Exploring rotational grazing and crossbreeding as options for beef production to reduce GHG emissions and feed-food competition through farm-level bio-economic modeling.
Publication details and references
Type Journal Article
Year 2023
Title Exploring rotational grazing and crossbreeding as options for beef production to reduce GHG emissions and feed-food competition through farm-level bio-economic modeling
Authors Mertens, A.
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