Exploring rotational grazing and crossbreeding as options for beef production to reduce GHG emissions and feed-food competition through farm-level bio-economic modeling


  • Mertens, A. (2023). Exploring rotational grazing and crossbreeding as options for beef production to reduce GHG emissions and feed-food competition through farm-level bio-economic modeling.
Type Journal Article
Year 2023
Title Exploring rotational grazing and crossbreeding as options for beef production to reduce GHG emissions and feed-food competition through farm-level bio-economic modeling
Fichier
Authors Mertens, A.