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Exploring rotational grazing and crossbreeding as options for beef production to reduce GHG emissions and feed-food competition through farm-level bio-economic modeling

  • KOKEMOHR, L. , BRAUN, E. , Legein, L. , MOSNIER, C. , PIRLO, G. , Veysset, P. , Hennart, S. , Mathot, M. & Stilmant, D.. (2023). Exploring rotational grazing and crossbreeding as options for beef production to reduce GHG emissions and feed-food competition through farm-level bio-economic modeling. Animals, 13:
Publication details and references
Title Exploring rotational grazing and crossbreeding as options for beef production to reduce GHG emissions and feed-food competition through farm-level bio-economic modeling
Authors KOKEMOHR, L. , BRAUN, E. , Legein, L. , MOSNIER, C. , PIRLO, G. , Veysset, P. , Hennart, S. , Mathot, M. & Stilmant, D.
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