Exploring rotational grazing and crossbreeding as options for beef production to reduce GHG emissions and feed-food competition through farm-level bio-economic modeling


  • KOKEMOHR, L. , BRAUN, E. , Legein, L. , MOSNIER, C. , PIRLO, G. , Veysset, P. , Hennart, S. , Mathot, M. & Stilmant, D.. (2023). Exploring rotational grazing and crossbreeding as options for beef production to reduce GHG emissions and feed-food competition through farm-level bio-economic modeling. Animals, 13:
Title Exploring rotational grazing and crossbreeding as options for beef production to reduce GHG emissions and feed-food competition through farm-level bio-economic modeling
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Authors KOKEMOHR, L., BRAUN, E., Legein, L., MOSNIER, C., PIRLO, G., Veysset, P., Hennart, S., Mathot, M., Stilmant, D.

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