Influence of the grinding level and extrusion on the nutritional value of lupin seed (Lupinus albus) for cattle in the context of the Dutch protein evaluation system
- Froidmont, E. , Bonnet, M. , Oger, R. , Decruyenaere, V. , Romnée, J. , Beckers, Y. & Bartiaux-Thill, N. (2008). Influence of the grinding level and extrusion on the nutritional value of lupin seed (Lupinus albus) for cattle in the context of the Dutch protein evaluation system. Anim. Feed Sci. and Techn. 142: 59-73.
| Type | Journal Article |
| Year | 2008 |
| Title | Influence of the grinding level and extrusion on the nutritional value of lupin seed (Lupinus albus) for cattle in the context of the Dutch protein evaluation system |
| Journal | Anim. Feed Sci. and Techn. |
| Label | 527 |
| Recnumber | 220 |
| Volume | 142 |
| Pages | 59-73 |
| Endnote Keywords | Lupin/Grinding/Standard feeding system/Pulse/Nutritional value |
| Notes | PubliSciCom R.O. |
| Fichier | |
| Authors | Froidmont, E., Bonnet, M., Oger, R., Decruyenaere, V., Romnée, J., Beckers, Y., Bartiaux-Thill, N. |
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