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Influence of the grinding level and extrusion on the nutritional value of lupin seed (Lupinus albus) for cattle in the context of the Dutch protein evaluation system


  • Froidmont, E. , Bonnet, M. , Oger, R. , Decruyenaere, V. , Romnée, J. , Beckers, Y. & Bartiaux-Thill, N. (2008). Influence of the grinding level and extrusion on the nutritional value of lupin seed (Lupinus albus) for cattle in the context of the Dutch protein evaluation system. Anim. Feed Sci. and Techn. 142: 59-73.
Type Journal Article
Year 2008
Title Influence of the grinding level and extrusion on the nutritional value of lupin seed (Lupinus albus) for cattle in the context of the Dutch protein evaluation system
Journal Anim. Feed Sci. and Techn.
Label 527
Recnumber 220
Volume 142
Pages 59-73
Endnote Keywords Lupin/Grinding/Standard feeding system/Pulse/Nutritional value
Notes PubliSciCom R.O.
Authors Froidmont, E. , Bonnet, M. , Oger, R. , Decruyenaere, V. , Romnée, J. , Beckers, Y. & Bartiaux-Thill, N.