Mass Spectrometry based Approaches for Analysing Proteins in Processed Food and Feed
- Raes, M. , Planque, M , Marbaix, H. , Gillard, N. , Lecrenier, M.C. , Dieu, M. , Mauro, S. , Arnould, T. & Renard, P. (2018). Mass Spectrometry based Approaches for Analysing Proteins in Processed Food and Feed. Clinics in Oncology, 3: (Article 1485),
| Type | Journal Article |
| Year | 2018 |
| Title | Mass Spectrometry based Approaches for Analysing Proteins in Processed Food and Feed |
| Journal | Clinics in Oncology |
| Label | U15-1927-Lecrenier-2018 |
| Volume | 3 |
| Issue | Article 1485 |
| Date | 05 Jun, 2018 |
| File |
Mass Spectrometry based Approaches for Analysing Proteins in Processed Food and Feed
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| Link | https://orbi.uliege.be/bitstream/2268/232075/1/Raes%2C%202018.pdf |
| Authors | Raes, M. , Planque, M , Marbaix, H. , Gillard, N. , Lecrenier, M.C. , Dieu, M. , Mauro, S. , Arnould, T. & Renard, P. |
