Mass Spectrometry based Approaches for Analysing Proteins in Processed Food and Feed


  • Raes, M. , Planque, M , Marbaix, H. , Gillard, N. , Lecrenier, M.C. , Dieu, M. , Mauro, S. , Arnould, T. & Renard, P. (2018). Mass Spectrometry based Approaches for Analysing Proteins in Processed Food and Feed. Clinics in Oncology, 3: (Article 1485),
Type Journal Article
Year 2018
Journal Clinics in Oncology
Label U15-1927-Lecrenier-2018
Volume 3
Issue Article 1485
Date 05 Jun, 2018
Fichier U15-1927-Lecrenier-2018.pdf
Lien https://orbi.uliege.be/bitstream/2268/232075/1/Raes%2C%202018.pdf
Authors Raes, M. , Planque, M , Marbaix, H. , Gillard, N. , Lecrenier, M.C. , Dieu, M. , Mauro, S. , Arnould, T. & Renard, P.