Near infrared hyperspectral imaging for spices adulteration : a feasibility study


  • Damiani, T. , Dall Asta, C. , Fernández Pierna, J.A. , Fauhl-Hassek, C. , Arnould, Q. , Kayoka, N. , Plasman, L. & Baeten, V. (2018). Near infrared hyperspectral imaging for spices adulteration : a feasibility study. Poster in: Food Integrity 2018, Nantes, 14-15 November 2018.
Type Poster
Year 2018
Event name Food Integrity 2018
Event location Nantes
Label U15-1918-Damiani-2018
Event date 14-15 November 2018
File U15-1918-Damiani-2018.pdf
Authors Damiani, T. , Dall Asta, C. , Fernández Pierna, J.A. , Fauhl-Hassek, C. , Arnould, Q. , Kayoka, N. , Plasman, L. & Baeten, V.