Near infrared hyperspectral imaging for spices adulteration : a feasibility study
- Damiani, T. , Dall Asta, C. , Fernández Pierna, J.A. , Fauhl-Hassek, C. , Arnould, Q. , Kayoka, N. , Plasman, L. & Baeten, V. (2018). Near infrared hyperspectral imaging for spices adulteration : a feasibility study. Poster in: Food Integrity 2018, Nantes, 14-15 November 2018.
| Type | Poster |
| Year | 2018 |
| Title | Near infrared hyperspectral imaging for spices adulteration : a feasibility study |
| Event name | Food Integrity 2018 |
| Event location | Nantes |
| Label | U15-1918-Damiani-2018 |
| Event date | 14-15 November 2018 |
| Fichier | |
| Authors | Damiani, T., Dall Asta, C., Fernández Pierna, J.A., Fauhl-Hassek, C., Arnould, Q., Kayoka, N., Plasman, L., Baeten, V. |
Equipe
