Near-Infrared, Mid-Infrared, and Raman Spectroscopy
- Abbas, O. , Dardenne, P. & Baeten, V. (2012). Near-Infrared, Mid-Infrared, and Raman Spectroscopy In: Chemical Analysis of Food: Techniques and Applications, Pico Y. Burlington, Elsevier Science, 59-91.
| Type | Book Section |
| Year | 2012 |
| Chapter title | Near-Infrared, Mid-Infrared, and Raman Spectroscopy |
| Book title | Chemical Analysis of Food: Techniques and Applications |
| Editor | Pico Y. |
| City | Burlington |
| Publisher | Elsevier Science |
| Label | U15-1674-abbas-2012 |
| Edition | 1st Edition |
| Recnumber | 20 |
| Pages | 59-91 |
| Isbn | 9780123848628 |
| Fichier | |
| Lien | http://store.elsevier.com/product.jsp?isbn=9780123848635&locale=en_EU |
| Authors | Abbas, O., Dardenne, P., Baeten, V. |
