Near-Infrared, Mid-Infrared, and Raman Spectroscopy


  • Abbas, O. , Dardenne, P. & Baeten, V. (2012). Near-Infrared, Mid-Infrared, and Raman Spectroscopy In: Chemical Analysis of Food: Techniques and Applications, Pico Y. Burlington, Elsevier Science, 59-91.
Type Book Section
Year 2012
Book title Chemical Analysis of Food: Techniques and Applications
Editor Pico Y.
City Burlington
Publisher Elsevier Science
Label U15-1674-abbas-2012
Edition 1st Edition
Recnumber 20
Pages 59-91
Isbn 9780123848628
Fichier U15-1674-abbas-2012.pdf
Lien http://store.elsevier.com/product.jsp?isbn=9780123848635&locale=en_EU
Authors Abbas, O. , Dardenne, P. & Baeten, V.