Omega3 and CLA naturally enhanced levels of animal products : effects of grass and linseed supplementation on fatty acids composition of lamb meat and sheep milk
- Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2005). Omega3 and CLA naturally enhanced levels of animal products : effects of grass and linseed supplementation on fatty acids composition of lamb meat and sheep milk. Proceedings in: FAO - CIHEAM, Catania - Italy, 8-10 sept. 2005, 41-48.
| Type | Conference Proceedings |
| Year of conference | 2005 |
| Title | Omega3 and CLA naturally enhanced levels of animal products : effects of grass and linseed supplementation on fatty acids composition of lamb meat and sheep milk |
| Conference name | FAO - CIHEAM |
| Conference location | Catania - Italy |
| Recnumber | 101 |
| Pages | 41-48 |
| Label | 512 |
| conference Date | 8-10 sept. 2005 |
| Author address | Dehareng Frédéric, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, dehareng@cra.wallonie.be |
| Fichier | |
| Authors | Delmotte, C., Rondia, P., Raes, K., Dehareng, F., Decruyenaere, V. |
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