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Omega3 and CLA naturally enhanced levels of animal products : effects of grass and linseed supplementation on fatty acids composition of lamb meat and sheep milk


  • Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2005). Omega3 and CLA naturally enhanced levels of animal products : effects of grass and linseed supplementation on fatty acids composition of lamb meat and sheep milk. Proceedings in: FAO - CIHEAM, 8-10 sept. 2005, 41-48.
Type Conference Proceedings
Year of conference 2005
Title Omega3 and CLA naturally enhanced levels of animal products : effects of grass and linseed supplementation on fatty acids composition of lamb meat and sheep milk
Conference name FAO - CIHEAM
Conference location Catania - Italy
Recnumber 101
Pages 41-48
Label 512
conference Date 8-10 sept. 2005
Author address Dehareng Frédéric, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, dehareng@cra.wallonie.be
Authors Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V.