Optimisation of the measurement of meat and meat products; valorisation of the databases
- Corbisier, S. , Sinnaeve, G. , Baeten, V. , Sindic, M. , Dardenne, P. & Deroanne, C. (2004). Optimisation of the measurement of meat and meat products; valorisation of the databases In: Near Infrared Spectroscopy: Proceedings of the 11th International Conference, NIR Publications, 535-540.
Type | Book Section |
Year | 2004 |
Chapter title | Optimisation of the measurement of meat and meat products; valorisation of the databases |
Book title | Near Infrared Spectroscopy: Proceedings of the 11th International Conference |
Publisher | NIR Publications |
Label | U14-195 |
Recnumber | 143 |
Pages | 535-540 |
Isbn | 952866641 |
Endnote keywords | RA-CRA-W 2003-2004Di-Spectro Infrarouge Technologie IRDo-spectroscopie infra-rougePr-STRATFEEDRA-STRATFEED-2004 |
Previous label | Stratfeed-193 |
Author address | Dardenne Pierre, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, dardenne@cra.wallonie.be |
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Caption | 195-sinnaeve-2004.pdf |
Authors | Corbisier, S., Sinnaeve, G., Baeten, V., Sindic, M., Dardenne, P., Deroanne, C. |