• Suivez-nous

Optimisation of the measurement of meat and meat products; valorisation of the databases


  • Corbisier, S. , Sinnaeve, G. , Baeten, V. , Sindic, M. , Dardenne, P. & Deroanne, C. (2004). Optimisation of the measurement of meat and meat products; valorisation of the databases In: Near Infrared Spectroscopy: Proceedings of the 11th International Conference, NIR Publications, 535-540.
Type Book Section
Year 2004
Chapter title Optimisation of the measurement of meat and meat products; valorisation of the databases
Book title Near Infrared Spectroscopy: Proceedings of the 11th International Conference
Publisher NIR Publications
Label U14-195
Recnumber 143
Pages 535-540
Isbn 952866641
Endnote keywords RA-CRA-W 2003-2004Di-Spectro Infrarouge Technologie IRDo-spectroscopie infra-rougePr-STRATFEEDRA-STRATFEED-2004
Previous label Stratfeed-193
Author address Dardenne Pierre, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, dardenne@cra.wallonie.be
Fichier 1213989919195-sinnaeve-2004.pdf
Caption 195-sinnaeve-2004.pdf
Authors Corbisier, S. , Sinnaeve, G. , Baeten, V. , Sindic, M. , Dardenne, P. & Deroanne, C.