Project Manager
Pierre-Yves WERRIE
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- +32 81 87 52 42
- +32 484 15 85 29
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19
Les articles de Pierre-Yves WERRIE
Brochures and folders
CRA-W and cereals
Whether upstream or downstream, CRA-W intervenes at every level of the cereal supply chain.
Scientific publications
Different ways to assess and sort the vitreousness of durum wheat kernels using NIR spectroscopy
Demoitié, C. , Vincke, D. , Werrie, P-Y. , Gofflot, S. , Godin, B. , Pissard, A. , Fernández Pierna, J.A. , Baeten, V. & Vermeulen, P. (2023). Different ways to assess and sort...
Scientific publications
V. Qualité technologique et sanitaire des froments d’hiver de la récolte 2023
Godin, B. , Werrie, P-Y. , Chandelier, A. , Pissard, A. , Jacquemin, G. , Van der Verren, B. , Nysten, A. , Meza, R. & Eylenbosch, D. (2023). V. Qualité technologique et sanitaire...
Scientific publications
Assessment of vitreousness of durum wheat kernels using various HSI systems
Demoitié, C. , Gowen, A. , Vincke, D. , Werrie, P-Y. , Vermeulen, P. , Gofflot, S. , Godin, B. & Baeten, V. (2023). Assessment of vitreousness of durum wheat kernels using various...
Scientific publications
ValCerWal : Comment améliorer la VALorisation des CERéales WALlonnes ?
Demoitié, C. , Deryck, A. , Fernández Pierna, J.A. , Godin, B. , Gofflot, S. , Jonard, C. , Pissard, A. , Vermeulen, P. & Werrie, P-Y. (2023). ValCerWal : Comment améliorer la...
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