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Rapid screening of tuna samples for food safety issues related to histamine content using Fourier-transform mid-infrared (FT-MIR) and chemometrics.

  • Sanchez-Parra, M. , Fernández Pierna, J.A. , Baeten, V. , Munoz-Redondo, J.M. , Ordonez-Diaz, J.L. & Moreno-Rojas, J.M. (2024). Rapid screening of tuna samples for food safety issues related to histamine content using Fourier-transform mid-infrared (FT-MIR) and chemometrics. Journal of food engineering,
Publication details and references
Type Journal Article
Year 2024
Title Rapid screening of tuna samples for food safety issues related to histamine content using Fourier-transform mid-infrared (FT-MIR) and chemometrics.
Journal Journal of food engineering
Date 2024
Endnote Keywords Food safety; Histamine; Tuna; FT-MIR; HPLC; Machine learning
Authors Sanchez-Parra, M. , Fernández Pierna, J.A. , Baeten, V. , Munoz-Redondo, J.M. , Ordonez-Diaz, J.L. & Moreno-Rojas, J.M.
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