Rapid screening of tuna samples for food safety issues related to histamine content using Fourier-transform mid-infrared (FT-MIR) and chemometrics.
- Sanchez-Parra, M. , Fernández Pierna, J.A. , Baeten, V. , Munoz-Redondo, J.M. , Ordonez-Diaz, J.L. & Moreno-Rojas, J.M. (2024). Rapid screening of tuna samples for food safety issues related to histamine content using Fourier-transform mid-infrared (FT-MIR) and chemometrics. Journal of food engineering,
| Type | Journal Article |
| Year | 2024 |
| Title | Rapid screening of tuna samples for food safety issues related to histamine content using Fourier-transform mid-infrared (FT-MIR) and chemometrics. |
| Journal | Journal of food engineering |
| Label | U12-0169-Fernandez-2024 |
| Date | 2024 |
| Endnote Keywords | Food safety; Histamine; Tuna; FT-MIR; HPLC; Machine learning |
| Fichier | |
| Lien | https://doi.org/10.1016/j.jfoodeng.2024.112129 |
| Authors | Sanchez-Parra, M., Fernández Pierna, J.A., Baeten, V., Munoz-Redondo, J.M., Ordonez-Diaz, J.L., Moreno-Rojas, J.M. |
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