Research on crude protein and digestibility of Arnica montana L. using conventional NIR spectrometry and hyperspectral imaging NIR
- Dale, L.M. , Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Bogdan, A.D. , Pacurar, F.S. , Rotar, I. , Thewis, A. & Baeten, V. (2012). Research on crude protein and digestibility of Arnica montana L. using conventional NIR spectrometry and hyperspectral imaging NIR. Journal of Food, Agriculture and Environment, 10: (1), 391-396.
Type | Journal Article |
Year | 2012 |
Title | Research on crude protein and digestibility of Arnica montana L. using conventional NIR spectrometry and hyperspectral imaging NIR |
Journal | Journal of Food, Agriculture and Environment |
Label | U15-1571-Fernandez |
Edition | Journal Article |
Volume | 10 |
Issue | 1 |
Pages | 391-396 |
Date | 2012 |
Fichier | |
Lien | http://isfae.org/scientficjournal/2012/issue1/pdf/agriculture/a37.pdf |
Authors | Dale, L.M., Fernández Pierna, J.A., Vermeulen, P., Lecler, B., Bogdan, A.D., Pacurar, F.S., Rotar, I., Thewis, A., Baeten, V. |