Research on crude protein and digestibility of Arnica montana L. using conventional NIR spectrometry and hyperspectral imaging NIR


  • Dale, L.M. , Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Bogdan, A.D. , Pacurar, F.S. , Rotar, I. , Thewis, A. & Baeten, V. (2012). Research on crude protein and digestibility of Arnica montana L. using conventional NIR spectrometry and hyperspectral imaging NIR. Journal of Food, Agriculture and Environment, 10: (1), 391-396.
Type Journal Article
Year 2012
Journal Journal of Food, Agriculture and Environment
Label U15-1571-Fernandez
Edition Journal Article
Volume 10
Issue 1
Pages 391-396
Date 2012
Fichier U15-1571-Fernandez.pdf
Lien http://isfae.org/scientficjournal/2012/issue1/pdf/agriculture/a37.pdf
Authors Dale, L.M. , Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Bogdan, A.D. , Pacurar, F.S. , Rotar, I. , Thewis, A. & Baeten, V.