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Research on crude protein and digestibility of Arnica montana L. using conventional NIR spectrometry and hyperspectral imaging NIR


  • Dale, L.M. , Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Bogdan, A.D. , Pacurar, F.S. , Rotar, I. , Thewis, A. & Baeten, V. (2012). Research on crude protein and digestibility of Arnica montana L. using conventional NIR spectrometry and hyperspectral imaging NIR. Journal of Food, Agriculture and Environment, 10: (1), 391-396.
Type Journal Article
Year 2012
Title Research on crude protein and digestibility of Arnica montana L. using conventional NIR spectrometry and hyperspectral imaging NIR
Journal Journal of Food, Agriculture and Environment
Label U15-1571-Fernandez
Edition Journal Article
Volume 10
Issue 1
Pages 391-396
Date 2012
Fichier U15-1571-Fernandez.pdf
Lien http://isfae.org/scientficjournal/2012/issue1/pdf/agriculture/a37.pdf
Authors Dale, L.M. , Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Bogdan, A.D. , Pacurar, F.S. , Rotar, I. , Thewis, A. & Baeten, V.