Research on crude protein and digestibility of Arnica montana L. using conventional NIR spectrometry and hyperspectral imaging NIR
- Dale, L.M. , Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Bogdan, A.D. , Pacurar, F.S. , Rotar, I. , Thewis, A. & Baeten, V. (2012). Research on crude protein and digestibility of Arnica montana L. using conventional NIR spectrometry and hyperspectral imaging NIR. Journal of Food, Agriculture and Environment, 10: (1), 391-396.
| Type | Journal Article |
| Year | 2012 |
| Title | Research on crude protein and digestibility of Arnica montana L. using conventional NIR spectrometry and hyperspectral imaging NIR |
| Journal | Journal of Food, Agriculture and Environment |
| Label | U15-1571-Fernandez |
| Edition | Journal Article |
| Volume | 10 |
| Issue | 1 |
| Pages | 391-396 |
| Date | 2012 |
| Fichier | |
| Lien | http://isfae.org/scientficjournal/2012/issue1/pdf/agriculture/a37.pdf |
| Authors | Dale, L.M., Fernández Pierna, J.A., Vermeulen, P., Lecler, B., Bogdan, A.D., Pacurar, F.S., Rotar, I., Thewis, A., Baeten, V. |
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