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Physical weed control: a review in Belgian conditions. Part 2: Technical description of implements, effectiveness and selectivity
Rabier, F. , Huyghebaert, B. , Stanislaw Parafiniuk & Limbourg, Q. (2026). Physical weed control: a review in Belgian conditions. Part 2: Technical description of implements, effectiveness...
Comparative analysis of beet western yellows virus detection methods: Development and validation of a novel real-time RT-PCR assay also targeting beet leaf yellowing virus
Hellin, P. , Everaert, E. , Demonty, E. , Richet, P. , Muhovski, Y. , De Jonghe, K. , Hautier, L. & Steyer, S. (2026). Comparative analysis of beet western yellows virus detection...
Combined compost and biochar application maximizes soil microbial resilience of barley crop grown under water deficit conditions
Ghouili, E. , D’Astous-Pagé, J. , Hogue, R. , Muhovski, Y. , Nefissi, R. , Li, Z.. , Souissi, F. , Jebara, M. & Abid, G. (2026). Combined compost and biochar application maximizes...
New computer vision tools help to assess wheat ear diseases
Vermeulen, P. , Cadot, V. & Dandrifosse, S. (2026). New computer vision tools help to assess wheat ear diseases. Newsletter PHENET, (3),
Literal stick for crop phenotyping
Leclère,L. , Vincke, D. , Eylenbosch, D. , Faux, A-M. & Vermeulen, P. (2026). Literal stick for crop phenotyping. Poster in: International Spring School 2026, Liège, Belgium, 16...
Optical sensors for agriculture and the agri-food industry
Vermeulen, P. , Sacre, F. , Demoitié, C. & Vincke, D. (2026). Optical sensors for agriculture and the agri-food industry. Poster in: International Spring School 2026, Liège, Belgium,...
Les capteurs optiques au service de l'agriculture et l'agroalimentaire
Vermeulen, P. , Sacre, F. , Demoitié, C. & Vincke, D. (2026). Les capteurs optiques au service de l'agriculture et l'agroalimentaire. Poster in: International Spring School 2026,...
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Farvacque, S. (2026). ddd.
Face au climat qui se réchauffe, de nouvelles cultures émergent
Walter rodrigo Meza & Eylenbosch, D. (2026). Face au climat qui se réchauffe, de nouvelles cultures émergent. Quel temps pour la planète, Belgique, RTBF,