Towards low-input potato production
PATAT'UP: technical itineraries for more sustainable potato production
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Let's talk about farming income
Economic performance, profitability, cost control…these are some of the key challenges within any farm’s reflections. Yet farm accountancy is often poorly understood by farmers. What...
How and where to preserve water resources?
The PRIOR'eau project supports the non-profit organisation PROTECT'eau in identifying the areas most vulnerable to pesticide contamination
'Blanc Bleu Vert': a sustainable cattle production project
The Blanc Bleu Vert project measures the impact of feeding practices on the environmental performance of beef cattle farms
Natural tree migration struggles to keep pace with climate change
An assisted migration programme in North-West Europe to support the resilience of our forests in the face of climate change
How can organic cereals be adapted to the needs of our processors?
The objective of the TechnoCerBio project is to identify suitable varieties and technical itineraries in terms of technological quality
Hyperspectral imaging for food safety
Qualispectra, a project to develop new algorithms for detecting disease and contaminants in the agri-food industry
Development of a Walloon sunflower sector
Against a backdrop of climate change and unstable world markets, the development of local sector makes perfect sense
CRA-W Info n°87
Winter 2025-2026
