Theme
cereals
Durum wheat: A credible solution for adaptation and diversification!
The Blé dur (Durum wheat) project, coordinated by the CRA-W, is nearing completion. A look back at this project, which helped strengthen expertise in this crop across our region.
Growing tomorrow's wheat with less fertilizer and fewer pesticides!
The CRA-W is taking part in a project based on the study of varieties for producing "low-input" wheat for industrial-scale human consumption.
How can organic cereals be adapted to the needs of our processors?
The objective of the TechnoCerBio project is to identify suitable varieties and technical itineraries in terms of technological quality
A new era for soil health and sustainable agriculture
The WHEATWATCHER project aims to combine soil monitoring, plant health and food traceability via an integrated digital system.
ValCerWal: How to improve the VALorisation of CEReals from WALlonia?
Moving towards a greater use of Walloon cereals, by helping them to better satisfy the expectations of local food processors.
WHEATWATCHER
Safe Wheat Agriculture Towards Sustainable Health: Innovative Sensing Techniques, and Holistic Spectroscopy Traceability for Improved Soil, plant Health and safe wheat grain
Maximising diversity in the field in order to improve resilience and adaptability?
Wheat and spelt population varieties: development and assessment of composite cross populations (CCPs)
