Theme
viande-a-traduire
Projects

GO Calves - Development of alternatives to white calves production for the valorization of dairy calves
Co-construction, with Walloon dairy farmers, of trials on cattle fattening techniques and the promotion of bovine cattle produced meat.
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Consolidation of the sustainable nature of Belgian Blue White breeding
How do we sustainably reduce methane emissions in the beef production? This is what the Blanc Bleu Vert project explores.
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