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The potential of near infrared microscopy to detect, identify and quantify processed animal by-products


  • Yang, Z. , Han, L. , Fernndez Pierna, J.A. , Dardenne, P. & Baeten, V. (2011). The potential of near infrared microscopy to detect, identify and quantify processed animal by-products. Journal of Near Infrared Spectroscopy, 19: (4), 211-231.
Type Journal Article
Year 2011
Title The potential of near infrared microscopy to detect, identify and quantify processed animal by-products
Journal Journal of Near Infrared Spectroscopy
Label U15-1695-Fernandez-2011
Edition Journal Article
Recnumber 20
Volume 19
Issue 4
Pages 211-231
Date 2011
Endnote keywords by-products
File U15-1695-Fernandez-20111.pdf
Link http://dx.doi.org/10.1255/jnirs.935
Authors Yang, Z. , Han, L. , Fernndez Pierna, J.A. , Dardenne, P. & Baeten, V.