The potential of near infrared microscopy to detect, identify and quantify processed animal by-products
- Yang, Z. , Han, L. , Fernndez Pierna, J.A. , Dardenne, P. & Baeten, V. (2011). The potential of near infrared microscopy to detect, identify and quantify processed animal by-products. Journal of Near Infrared Spectroscopy, 19: (4), 211-231.
| Type | Journal Article |
| Year | 2011 |
| Title | The potential of near infrared microscopy to detect, identify and quantify processed animal by-products |
| Journal | Journal of Near Infrared Spectroscopy |
| Label | U15-1695-Fernandez-2011 |
| Edition | Journal Article |
| Recnumber | 20 |
| Volume | 19 |
| Issue | 4 |
| Pages | 211-231 |
| Date | 2011 |
| Endnote keywords | by-products |
| Fichier | |
| Lien | http://dx.doi.org/10.1255/jnirs.935 |
| Authors | Yang, Z., Han, L., Fernndez Pierna, J.A., Dardenne, P., Baeten, V. |
