The potential of near infrared microscopy to detect, identify and quantify processed animal by-products
- Yang, Z. , Han, L. , Fernndez Pierna, J.A. , Dardenne, P. & Baeten, V. (2011). The potential of near infrared microscopy to detect, identify and quantify processed animal by-products. Journal of Near Infrared Spectroscopy, 19: (4), 211-231.
Type | Journal Article |
Year | 2011 |
Title | The potential of near infrared microscopy to detect, identify and quantify processed animal by-products |
Journal | Journal of Near Infrared Spectroscopy |
Label | U15-1695-Fernandez-2011 |
Edition | Journal Article |
Recnumber | 20 |
Volume | 19 |
Issue | 4 |
Pages | 211-231 |
Date | 2011 |
Endnote keywords | by-products |
Fichier | |
Lien | http://dx.doi.org/10.1255/jnirs.935 |
Authors | Yang, Z., Han, L., Fernndez Pierna, J.A., Dardenne, P., Baeten, V. |