The validation of the microscopic method selected in the STRATFEED project for detecting processed animal proteins (WP7)
- Von Holst, C. , Van Raamsdonk, L. , Baeten, V. , Strathmann, S. & Boix, A. (2005). The validation of the microscopic method selected in the STRATFEED project for detecting processed animal proteins (WP7) In: Strategies and methods to detect and quantify mammalian tissues in feedingstuffs, Dardenne, Pierre. Bruxelles, European Commission, 20 p.
| Type | Book Section |
| Year | 2005 |
| Chapter title | The validation of the microscopic method selected in the STRATFEED project for detecting processed animal proteins (WP7) |
| Book title | Strategies and methods to detect and quantify mammalian tissues in feedingstuffs |
| Editor | Dardenne, Pierre |
| City | Bruxelles |
| Publisher | European Commission |
| Label | U15-0070 |
| Recnumber | 555 |
| Pages | 20 p |
| Isbn | 92-894-7356-8 |
| Endnote keywords | Th-Qualité, traçabilité et sécurité alimentaire Do-Analyse des données Do-Alimentation animale Do-Farines animales Pr-STRATFEED |
| Author address | Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be |
| Fichier | |
| Caption | U15-0070-baeten-2005.pdf |
| Authors | Von Holst, C., Van Raamsdonk, L., Baeten, V., Strathmann, S., Boix, A. |
