Varieties of apple for biological production
- Sansdrap, A. , Lateur, M. , Vercammen, J. , Truiden, S. & Warnier, O. (2001). Varieties of apple for biological production. Fruit Belge, 69: (494),
| Type | Journal Article |
| Year | 2001 |
| Title | Varieties of apple for biological production |
| Journal | Fruit Belge |
| Recnumber | 64 |
| Volume | 69 |
| Issue | 494 |
| Endnote Keywords | apples|crop quality|cultivars|insect pests|organic farming|plant diseases|plant pathogens|plant pests|varietal susceptibility|variety trials| |
| Abstract | The requirements that apple varieties must satisfy in order to be suitable for organic production are listed, and an extensive table is presented showing the European origins of 6 apple varieties, apple properties (9 parameters), and tree properties (8 parameters including susceptibility to several plant diseases and insect pests). Apple varieties were Ariwa, Initial, Pinova, Santana, Svatava, and Topaz. |
| Notes | Journal article French |
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| Authors | Sansdrap, A., Lateur, M., Vercammen, J., Truiden, S., Warnier, O. |
