Advances in the Identification of Adulterated Vegetable Oils


  • Abbas, O. & Baeten, V. (2016). Advances in the Identification of Adulterated Vegetable Oils In: Advances in Food Authenticity Testing, G. Downey. Woodhead Publishing Series in Food Science, Technology and Nutrition, 519-542.
Type Book Section
Year 2016
Chapter title Advances in the Identification of Adulterated Vegetable Oils
Book title Advances in Food Authenticity Testing
Editor G. Downey
Publisher Woodhead Publishing Series in Food Science, Technology and Nutrition
Label U15-1877-Abbas-2016
Pages 519-542
Isbn 978-0-08-100220-9
Fichier
Lien https://doi.org/10.1016/B978-0-08-100220-9.00019-9
Authors Abbas, O. & Baeten, V.