- Abbas, O. & Baeten, V. (2016). Advances in the Identification of Adulterated Vegetable Oils In: Advances in Food Authenticity Testing, G. Downey. Woodhead Publishing Series in Food Science, Technology and Nutrition, 519-542.
| Type | Book Section |
|---|---|
| Année | 2016 |
| Titre | Advances in the Identification of Adulterated Vegetable Oils |
| Book title | Advances in Food Authenticity Testing |
| Editor | G. Downey |
| Publisher | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Label | U15-1877-Abbas-2016 |
| Pages | 519-542 |
| Isbn | 978-0-08-100220-9 |
| Auteurs | Abbas, O. & Baeten, V. |