Advances in the Identification of Adulterated Vegetable Oils
- Abbas, O. & Baeten, V. (2016). Advances in the Identification of Adulterated Vegetable Oils In: Advances in Food Authenticity Testing, G. Downey. Woodhead Publishing Series in Food Science, Technology and Nutrition, 519-542.
Type | Book Section |
Year | 2016 |
Chapter title | Advances in the Identification of Adulterated Vegetable Oils |
Book title | Advances in Food Authenticity Testing |
Editor | G. Downey |
Publisher | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Label | U15-1877-Abbas-2016 |
Pages | 519-542 |
Isbn | 978-0-08-100220-9 |
Fichier | |
Lien | https://doi.org/10.1016/B978-0-08-100220-9.00019-9 |
Authors | Abbas, O., Baeten, V. |