Analysis of acai by Mid Infrared spectroscopy


  • Diarbakerli, O. (2014). Analysis of acai by Mid Infrared spectroscopy. Louvain La Neuve, Belgium, TFE Master complémentaire en sciences et technologie des aliments, 48.
Type Thesis
Year 2014
Title Analysis of acai by Mid Infrared spectroscopy
City Louvain La Neuve, Belgium
Label U15-1724-Baeten-2014
Recnumber 20
Number of pages 48
Thesis type TFE Master complémentaire en sciences et technologie des aliments
Fichier Analysis of acai by Mid Infrared spectroscopy
Authors Diarbakerli, O.