Analysis of acai by Mid Infrared spectroscopy
- Diarbakerli, O. (2014). Analysis of acai by Mid Infrared spectroscopy. Louvain La Neuve, Belgium, TFE Master complémentaire en sciences et technologie des aliments, 48.
Type | Thesis |
Year | 2014 |
Title | Analysis of acai by Mid Infrared spectroscopy |
City | Louvain La Neuve, Belgium |
Label | U15-1724-Baeten-2014 |
Recnumber | 20 |
Number of pages | 48 |
Thesis type | TFE Master complémentaire en sciences et technologie des aliments |
Fichier | |
Authors | Diarbakerli, O. |