Escarnot, E. , Gofflot, S. , Sinnaeve, G. , Dubois, B. , Bertin, P. & Mingeot, D. (2018). Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease. Food Chemistry, 268: 522-532.
Dubois, B. (2018). Characterization of the variability and the expression of alpha-gliadin genes from spelt [Triticum aestivum ssp. spelta (L.) Thell.] in the prospect of addressing the celiac disease issue. Louvain-la-Neuve, Université catholique de Louvain, 212p.
Dubois, B. , Bertin, P. , Hautier, L. , Muhovski, Y. , Escarnot, E. & Mingeot, D. (2018). Genetic and environmental factors affecting the expression of alpha-gliadin canonical epitopes involved in celiac disease in a wide collection of spelt (Triticum aestivum ssp. spelta) cultivars and landraces. BMC Plant Biology, 18: 262; doi : 10.1186/s12870-018-1487-y.
Dubois, B. , Bertin, P. , Muhovski, Y. , Escarnot, E. & Mingeot, D. (2017). Development of TaqMan probes targeting the four major celiac disease epitopes found in α‑gliadin sequences of spelt (Triticum aestivum ssp. spelta) and bread wheat (Triticum aestivum ssp. aestivum). Plant Methods, 13: (72),
Dubois, B. , Bertin, P. & Mingeot, D. (2017). Application of TaqMan probes to study the expression kinetics of celiac disease-related toxic epitopes and their presence in the gDNA of contrasted spelt accessions. Poster in: Global Conference on Plant Science and Molecular Biology, Valence, Spain, 11-13 september 2017.
